Menu 

Ciabatta Rolls with whipped butter 

Butter Lettuce Salad with raisins, raw squash, pickled shallots and pumpkin seeds - Vegan - GF, DF

Roasted Red Potatoes with Rosemary and Sea Salt - GF, Vegan

Caramelized Baby Carrots with Orange Zest seasonal, colorful carrots - GF, Vegan

Entree Options

Vegetable Torte polenta layered with wood grilled vegetables and marinara sauce - GF, Vegan

Grilled Salmon with house made roasted corn salsa and berry garnish - GF

Chicken Madeira with wild mushrooms, tomatoes and Italian parsley in Madeira red wine sauce - GF

Dessert

Chocolate Ribbon - Sabayon chocolate mousse with a bit of whiskey, topped with shaved chocolate ribbon - GF