MENU

Local Mixed Greens (V/GF) local mixed greens with avocado, shaved watermelon radish, spring peas, dill with citrus vinaigrette 

Garlic Whipped Potatoes (V/GF)

Wood Grilled Asparagus Spears (V/GF)

Smoked Tomato Aioli (Veg/GF)

ENTRÉE – select one

Organic Airline Chicken (GF/DF) with mushroom marsala sauce

Grilled Salmon (GF/DF) with basil and blackberry vinaigrette

Vegetable Ratatouille (V/GF/DF/SF) eggplant, tofu, zucchini, mushrooms, tomatoes, roasted almonds

DESSERT

Chocolate Ribbon (GF) Sabayon chocolate mousse with a bit of whiskey, topped with shaved chocolate ribbon 

A special thanks to Pearl Catering for tonight’s menu.